Apple Pie Dump Cake

Happy Thursday loves! Today I bring you an Apple Pie Dump Cake recipe…and yes, it is as delicious as it looks! Plus, it’s extremely easy to make and bake 🙂
You’ll need: 2 cans of apple pie filling, 1 box of yellow cake mix, cinnamon, and 2 sticks of butter. 
Directions: Put 2 cans of apple pie filling in a 9 x 13 inch oblong (ungreased) pan. Sprinkle cinnamon over the filling, then spread or “dump” the yellow cake mix over the top. Use dry cake mix here–you do not mix it up into batter. Melt the 2 sticks of butter and drizzle over the cake mix. Bake at 350 degrees for about 45 minutes or until the top is lightly brown. Remember, everyone’s oven is different, you may need to leave it in for a little longer! I love mine served warm with vanilla ice cream! 
This is definitely a must try dessert! Enjoy!

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5 comments on “Apple Pie Dump Cake

  1. This looks so delicious! I might just have to try out this recipe for a fall day. Thanks for sharing!

  2. You're welcome! It's so easy and super delicious! Enjoy!


  4. Looks so easy and I can't wait to try it!!

  5. going to try this. Can't wait to taste it.

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